Several years ago, two local bar owners wanted to serve the best possible cup of coffee to their customers. Thus began a search, that started a journey, which became an obsession, and led to two men being alone in the corner of a garage (with a coffee roaster) until finally, in 2012, they created 200 Degrees Coffee.
That was the beginning and there are now ten 200 Degrees coffee shops and five barista schools in the UK as well as hundreds of happy wholesale and business customers. So why did they call themselves 200 DEGREES? It’s because they roast their coffee at a slightly lower temperature than normal, of 200 degrees centigrade, that yields it’s smoother, deeper taste. They then serve their coffee at around 200 degrees Fahrenheit, so it made sense!
Great coffee beans are the start of a fabulous cup of coffee and without great beans all that remains is the prospect of a bad cup of coffee, this is unthinkable, and undrinkable!